A couple of weeks ago I tried to make some Nutella brownies and they turned out so amazing, I really wanted to share this recipe with you. I loved how fast and easy they were to make. It took about five minutes to whip up the batter and then they took care of the rest them selves. I love frosting so I added some frosting on top but this is completely optional. They are also good without the frosting, and can be served with a bit of ice cream if you'd like.
Nutella Brownie Recipe
4,5 dl Nutella (~ 600 g)
3 eggs
1,5 dl flour
Begin by preheating the oven to 175℃. Mix the ingredients in a bowl. Put the batter in a baking dish (I did not notice the batter rising so you can put them in any baking dish the batter fits in.) Bake them for 25-30 minutes. Check regularly so you don't over-bake them, which would make them dry.
Once they are done, let them cool off. After that you just add the frosting if you like and toppings of your choice.
White Frosting:
1 dl whipped cream
100 g cream cheese
1 tbsp sugar
1 tbsp butter (room temperatured)
2 tsp vanilla sugar
Brown Frosting:
1 dl whipped cream
100 g cream cheese
1 tbsp sugar
1 tbsp butter (room temperatured)
1 tbsp cocoa powder
Happy baking!
No comments:
Post a Comment